Work

Influence of pre-treatment on the drying process of apricots

Year: 2016

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.22099/iar.2016.3800

Authors: Kazem Jafarinaeimi, Razieh Ahmadi, M. DavariShamsabadi

Institution: Shahid Bahonar University of Kerman

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2548753055

FWCI:

Cites: 23

Cited by: 1

Related to: 10