Work

Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review

Year: 2016

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12241

Authors: Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu, Valentin Nicorescu

Institution: University of Agronomic Sciences and Veterinary Medicine of Bucharest

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2556469780

FWCI: 24.98

Cites: 265

Cited by: 300

Related to: 10