Work

Refinement of Technology for Production of Lactic Acid Fermented Vegetable Products

Year: 2013

Type: dissertation

Author: Sarita Devi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2558905537

Cites: 84

Cited by:

Related to: 10