Work

The Energy Value for and Influence of Citrus Pulp in Finishing Diets for Swine

Year: 1974

Type: article

Source: Journal of Animal Science

DOI: 10.2527/jas1974.383545x

Authors: D. M. Baird, J. R. Allison, E. K. Heaton

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2561499301

FWCI: 0.708

Cites:

Cited by: 20

Related to: 10