Work

Determination of fermented dairy product consumption habits in Ordu city center.

Year: 2015

Type: article

Source: Akademik Ziraat Dergisi

Authors: Zekai Tarakçı, Mustafa Karaağaç, Ömer Çelik

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2563567331

FWCI:

Cites:

Cited by: 5

Related to: 10