A review of methods used for investigation of protein–phenolic compound interactions
Year: 2016
Type: article
DOI: 10.1111/ijfs.13339
Authors: Jaroslaw Czubinski, Krzysztof Dwiecki
Institution: Poznań University of Life Sciences
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G3323284113, G4223859386
OpenAlex ID: W2563733696