Work

Effect of Using Molasses and Whey on Nutritional Value and Some Qualitative Characteristics of Forage Sorghum Silage

Year: 2016

Type: article

Authors: S Shabkhan, M Bashtani, H. Younesi

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2563981817

FWCI: 0.439

Cites:

Cited by: 1

Related to: 10