Work

Isolation and Identification of Lactic Acid Bacteria from Algerian Durum Wheat (Triticum Durum) Natural Fermented in Underground Silos Matmora “El-Hammoum” and their Antimicrobial Activity Again Pathogenic Germs

Year: 2016

Type: article

Abstract: In human nutrition, cereals constitute the basis of the food pyramid. In Algeria, storage of durum wheat (triticum durum) performs in underground silos matmour in some rural areas, these traditional methods rather simple conservation is an alternative for small producers.

Source: Journal of Nutrition and Health Sciences

DOI: 10.15744/2393-9060.3.403

Authors: Mokhtari S, Kheroua O, Saidi D

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W2564590650

FWCI:

Cites: 23

Cited by: 5

Related to: 10