Work

Biotechnological Applications of Marine Enzymes From Algae, Bacteria, Fungi, and Sponges

Year: 2016

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/bs.afnr.2016.10.005

Authors: S. Parte, V.L. Sirisha, J.S. D’Souza

Institution: Center for Excellence in Basic Sciences

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2565780469

FWCI: 4.918

Cites: 125

Cited by: 52

Related to: 10