Оценка молока сырого по требованиям ГОСТ 3662-97 полученного в коллективных хозяйствах Тернопольской области
Year: 2015
Type: article
Abstract: The article presents the indicators of quality and safety of raw milk produced in collective farms on modern reconstructed dairy farms where milking is carried out in the parlors and carefully follow all sanitation and hygiene and on old farms where milking technology is produced in the milk line and mobile milking cans and satisfactory sanitary measures. It was found that the collective farms of Ternopil region pass for processing 8.3% extra batches of milk varieties, 25.6% the highest grade, 36.2% the first, 14.5% the second and 15.4% off-grade. Collective farms, which are equipped with modern milking halls and carefully follow all sanitation and hygiene receive 100% of raw milk and extra premium grade according to DSTU 3662-97. On farms where milking is performed in milking pipeline and portable milking machines, farm satisfactory sanitary measures, get all the raw milk second grade. The main reason for decline in the quality of milk and its safety in these farms is an excessive concentration of microorganisms and somatic cells in the milk collecting.
Language: Ukrainian
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2567031270