Work

The effect of harvest stage on the potential nutritive value of kermes oak (Quercus coccifera) leaves.

Year: 2010

Type: article

Source: Çanakkale Onsekiz Mart University AVESIS

Authors: C. Ataşoğlu, Sefer Şahin, Önder Canbolat, Harun Baytekin

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2567215656

FWCI: 1.357

Cites:

Cited by: 17

Related to: 10