Work

Non‐GMO potato lines with an altered starch biosynthesis pathway confer increased‐amylose and resistant starch properties

Year: 2017

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.201600310

Authors: Susanne L. Krunic, Katsiaryna Skryhan, Lisbeth Mikkelsen, Christian Ruzanski, Shahnoor S. Shaik, Hanne‐Grethe Kirk, Monica Palcic, Andreas Blennow

Institutions: University of Copenhagen, Carlsberg Laboratory, University of Victoria

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2568091986

FWCI: 1.965

Cites: 58

Cited by: 21

Related to: 10