Work

[Safer foods, better business. A new HACCP method for collective catering sector]

Year: 2005

Type: article

Authors: J.Z. Taylor, Marcelo Castillo

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2570348317

FWCI:

Cites:

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Related to: 20