Work

Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets

Year: 2017

Type: article

Source: Waste Management

DOI: 10.1016/j.wasman.2017.01.008

Authors: Mattias Eriksson, Johanna Spångberg

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Affordable and clean energy, Zero hunger

Open Access status: closed

Funder: VINNOVA

OpenAlex ID: W2575142856

FWCI: 10.85

Cites: 40

Cited by: 150

Related to: 10