Work

Physicochemical and Bacteriological Properties of Some Algerian Traditional Dairy Products ‘klila and Jben’ Marketed in Southwest of Algeria and Their Impact on Consumers Health.

Year: 2016

Type: article

Abstract: The objective of this study is to identify the physicochemical and bacteriological characteristics of Algerian traditional cheeses namely Klila and Jben collected from southwestern of Algeria and their

Source: International Journal of Advanced Research

DOI: 10.21474/ijar01/2457

Authors: Elhassan Benyagoub, Bettache Guessas, Mohammed Ayat, Brahim Sanebaoui

Institutions: Université Oran 1 Ahmed Ben Bella, University of Bechar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W2575376289

FWCI:

Cites: 9

Cited by: 5

Related to: 10