Work

Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal

Year: 2017

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2017.01.054

Authors: Luiza Helena da Silva Martins, João Moreira Neto, Alessandra Santos Lopes, Antônio Manoel da Cruz Rodrigues, Ana Vânia Carvalho, Johnatt Allan Rocha de Oliveira, Débora Kono Taketa Moreira

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidade Federal do Pará, Embrapa Amazônia Oriental

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G8668316737

OpenAlex ID: W2575490638

FWCI: 0.723

Cites: 31

Cited by: 8

Related to: 10