Work

Inactivation of Soybean Trypsin Inhibitor by Epigallocatechin Gallate: Stopped-Flow/Fluorescence, Thermodynamics, and Docking Studies

Year: 2017

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.6b04789

Authors: Chun Liu, Fenfen Cheng, Xiaoquan Yang

Institutions: South China University of Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Science and Technology of the People's Republic of China

Award: G2973918397

OpenAlex ID: W2575671123

FWCI: 2.653

Cites: 43

Cited by: 37

Related to: 10