Vacuum Drying for Extending Litchi Shelf-Life: Vitamin C, Total Phenolics, Texture and Shelf-Life Assessment
Year: 2017
Type: article
Source: Plant Foods for Human Nutrition
Institution: Instituto Federal do Paraná
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G6946259393
OpenAlex ID: W2580239583
