Work

Linking bio-cultural diversity to markets: The niche for locally fermented foods

Year: 2015

Type: article

Source: European Journal of Biotechnology and Bioscience

Authors: David Millar, Alfred N. Beyuo, Thomas Azagsiba Agana

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2581753651

FWCI: 0.373

Cites:

Cited by: 1

Related to: 9