Work

Trans-Himalayan Rhodiola imbricata Edgew. root: a novel source of dietary amino acids, fatty acids and minerals

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-016-2469-4

Authors: Amol B. Tayade, Priyanka Dhar, Jatinder Kumar, Manu Sharma, Om P. Chaurasia, Ravi B. Srivastava

Institutions: Defence Research and Development Organisation, Defence Institute of High Altitude Research, Jaypee University of Information Technology

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Defence Research and Development Organisation

OpenAlex ID: W2581832976

FWCI: 0.965

Cites: 39

Cited by: 19

Related to: 10