Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7.
Year: 2012
Type: dissertation
Source: VTechWorks (Virginia Tech)
Author: M.Hemanth kumar
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2582989334