Work

Study on external factors affecting egg yolk plasma by asymmetrical flow field-flow fractionation

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.01.025

Authors: Haiyang Dou, Xiaoyue Zhang, Aixia Zhang, Jaeyeong Choi, Jing Wang, Shigang Shen, Wenhui Zhang, Yueqiu Li, Liang Ding, Seungho Lee

Institutions: Hebei University, Hebei Academy of Agriculture and Forestry Sciences, Hannam University

Language: English

Topic: Field-Flow Fractionation Techniques

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Research Foundation of Korea

Award: G8453701898

OpenAlex ID: W2583533338

FWCI: 0.583

Cites: 36

Cited by: 8

Related to: 10