Work

Quantification of food waste in public catering services – A case study from a Swedish municipality

Year: 2017

Type: article

Source: Waste Management

DOI: 10.1016/j.wasman.2017.01.035

Authors: Mattias Eriksson, Christine Persson Osowski, Christopher Malefors, Jesper Björkman, Emelie Eriksson

Institutions: Swedish University of Agricultural Sciences, Uppsala University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2583533928

FWCI: 18.09

Cites: 21

Cited by: 247

Related to: 10