Work

European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers

Year: 2013

Type: article

Source: Annals of Nutrition and Metabolism

Authors: Jara Valtueña Santamaría, Christina Breidenassel, Maria Giovanna Ferrari, Elena Azzini, Magdalena Cuenca‐García, Stefaan De Henauw, Mathilde Kersting, F. Gottrand, A. Kafatos, K. Widhalm, Ana María Requejo Marcos, Luís A. Moreno, Marcela González‐Gross

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2583952151

FWCI:

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Related to: 10