Work

The Physiology of Acid Metabolism in Grape Berry Ripening

Year: 1983

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.1983.139.17

Authors: H.P. Ruffner, S. Brem, U. Malipiero

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2585643136

FWCI: 3.464

Cites:

Cited by: 22

Related to: 10