Work

Effect of meat aging on survival of MS2 bacteriophage as a surrogate of enteric viruses on lamb meat

Year: 2017

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.12336

Authors: P. Pezeshki, M. Yavarmanesh, M. B. Habibi Najafi, M. Abbaszadegan, M. Mohebbi

Institutions: Ferdowsi University of Mashhad, U.S. National Science Foundation, Arizona State University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2586168917

FWCI: 0.482

Cites: 37

Cited by: 2

Related to: 10