Work

Exploring the Socio-cultural Sustainability of Traditional and Typical Agro-food Products: Case study of Apulia Region, South-eastern Italy

Year: 2017

Type: article

DOI: 10.12691/jfnr-5-1-2

Authors: Silvana Moscatelli, Mauro Gamboni, S. Dernini, Roberto Capone, Hamid El Bilali, Francesco Bottalico, Philipp Debs, Gianluigi Cardone

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2586635645

FWCI: 3.985

Cites:

Cited by: 23

Related to: 10