Work

Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals

Year: 2017

Type: article

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2017.02.006

Authors: Simona Giardina, Aleix Sala-Vila, Pablo Hernández-Alonso, Carlos Calvo, Jordi Salas-Salvadó, Mònica Bulló

Institutions: Universitat Rovira i Virgili, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Centro de Investigación Biomédica en Red, Hospital Clínic de Barcelona, Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Institut d'Investigació Sanitària Pere Virgili, Instituto de Salud Carlos III

Awards: G1414995473, G8657624942

OpenAlex ID: W2586796877

FWCI: 0.873

Cites: 33

Cited by: 7

Related to: 10