Work

Determination of hymexazol in 26 foods of plant origin by modified QuEChERS method and liquid chromatography tandem-mass spectrometry

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.02.014

Authors: Zejun Jiang, Hui Li, Xiaolin Cao, Pengfei Du, Hua Shao, Fen Jin, Maojun Jin, Jing Wang

Institutions: Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Institute of Quality Standards and Testing Technology for Agro Products

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Ministry of Science and Technology, Taiwan, Chinese Academy of Agricultural Sciences

OpenAlex ID: W2586933490

FWCI: 2.894

Cites: 31

Cited by: 29

Related to: 10