Work

Colour Investigations Into Three South Italy Red Wines: Correlation Between Sensorially Evaluations and Instrumentally Measured Chromatic Parameters

Year: 2007

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2007.754.76

Authors: M. Savino, P. Limosani, R. Scazzariello, M. Latorraca

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2589367668

FWCI:

Cites:

Cited by: 1

Related to: 10