Changes in nutritive value and herbage yield during extended growth intervals in grass–legume mixtures: effects of species, maturity at harvest, and relationships between productivity and components of feed quality
Year: 2017
Type: article
Source: Grass and Forage Science
DOI: 10.1111/gfs.12287
Authors: A. Elgersma, K. Søegaard
Institution: Aarhus University
Language: English
Subfield: Agronomy and Crop Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2592396907