Work

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.03.046

Authors: Erhan Horuz, Hüseyin Bozkurt, Haluk Karataş, Medeni Maskan

Institutions: Gaziantep University, Arçelik (Turkey)

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2592556909

FWCI: 13.02

Cites: 41

Cited by: 242

Related to: 10