Work

The effect of pH treatment and refrigerated storage on natural colourant preparations (betacyanins) from red pitahaya and their potential application in yoghurt

Year: 2017

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2017.03.014

Authors: Ashwini Gengatharan, Gary A. Dykes, Wee-Sim Choo

Institution: Monash University Malaysia

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Monash University Malaysia, School of Science, Monash University Malaysia

OpenAlex ID: W2592739745

FWCI: 6.029

Cites: 34

Cited by: 69

Related to: 10