Year: 2017
Type: review
Source: Food Science and Biotechnology
Authors: Seok-Cheol Cho, Hyosung Lee, Bu Young Choi
Institution: Seowon University
Language: English
Topic: Ion Channels and Receptors
Subfield: Sensory Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2592818525