Work

Portuguese Sheep Cheeses

Year: 2017

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781315369235-8

Author: Gil Fraqueza

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2592898566

FWCI:

Cites: 1

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Related to: 10