Using Chitosan Combined Treatment with Citric Acid as Edible Coatings to Delay Postharvest Ripening Process and Maintain Tomato ( Solanum lycopersicon Mill) Quality
Year: 2017
Type: article
DOI: 10.12691/jfnr-5-3-1
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2593001908