Work

Biomolecular content of camel milk: A traditional superfood towards future healthcare industry

Year: 2017

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2017.02.004

Authors: Mohammadreza Khalesi, Maryam Salami, Maryam Moslehishad, James Winterburn, Ali Akbar Moosavi-Movahedi

Institutions: Shiraz University, University of Tehran, Islamic Azad University, Tehran, University of Manchester

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2593500554

FWCI: 8.922

Cites: 126

Cited by: 151

Related to: 10