Work

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from Hahyangju Nuruk

Year: 2007

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: 박치덕, 정희경, 박환희, 홍주헌

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W259396166

FWCI: 0.413

Cites:

Cited by: 11

Related to: 10