The effect of dietary pH and phosphorus source on performance, gastrointestinal digesta, bone characteristics and body composition in weanling pigs
Year: 1990
Type: dissertation
Source: VTechWorks (Virginia Tech)
Author: Mark Laroy Straw
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2595964529