Work

Organic Farming and Market Development in Europe and the European Union

Year: 2017

Type: book-chapter

Abstract: In 2021, the organic sector’s development in Europe was characterised by continued growth in all key indicators. However, the organic market did not grow as fast as in 2020, when it increased double-digit due to the pandemic, whereas the organic area increased at a similar pace as in 2020. Both the organic farmland and market will need to grow at a faster rate to reach the 25 percent organic area share goal by 2030, as set out for the European Union by the European Commission (2020) in its Farm to Fork strategy.

Source: Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Authors: Helga Willer, Diana Schaack, Julia Lernoud

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2596001074

FWCI: 13.12

Cites:

Cited by: 75

Related to: 10