Work

Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.03.023

Authors: Xia Liu, Fang Luo, Pao Li, Yin She, Wanru Gao

Institution: Hunan Agricultural University

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Hunan Province, Hunan Agricultural University

Awards: G5149151614, G7604165914

OpenAlex ID: W2596934880

FWCI: 3.498

Cites: 32

Cited by: 49

Related to: 10