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Proses Produksi Mie Cabai Basah “Safira” Kaya Akan Vitamin C

Year: 2012

Type: article

Author: Samsul Bahri

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2597635166

FWCI:

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Related to: 10