Work

Changes in fatty acids profile, monosaccharide profile and protein content during batch growth ofIsochrysis galbana(T.iso)

Year: 2017

Type: article

Source: Aquaculture Research

DOI: 10.1111/are.13316

Authors: Asma Gnouma, Irina Sadovskaya, Anissa Souissi, Khaled Sebai, Amel Medhioub, Thierry Grard, Sami Souissi

Institutions: Tunis University, Université du littoral côte d'opale, Institut Charles Viollette, Centre National de la Recherche Scientifique, Université de Lille, Laboratoire d’Océanologie et de Géosciences, Tunis El Manar University, Institut National des Sciences et Technologies de la Mer

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

Funders: Division of Chemistry, H2020 European Research Council

OpenAlex ID: W2598094728

FWCI: 0.387

Cites: 40

Cited by: 17

Related to: 10