Work

Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maize

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.03.154

Authors: Joana Costa, Mariela M. Marani, Liliana Grazina, Caterina Villa, Liliana Meira, M. Beatriz P.P. Oliveira, José R.S.A. Leite, Isabel Mafra

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidade do Porto, Rede de Química e Tecnologia, Centro Científico Tecnológico Patagónico, LAQV Requimte, Instituto Patagonico para el Estudio de los Ecosistemas Continentales, Universidade de Brasília, Universidade Federal do Piauí

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Carl Bennet AB, European Commission, Ministerio de Economía y Competitividad, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação para a Ciência e a Tecnologia, FP7 People: Marie-Curie Actions

Awards: G1516346500, G2673245850, G299573334, Food allergens: detection and structural properties as affected by processing and in vitro digestibility, Laboratório Associado para a Química Verde - Tecnologias e Processos Limpos, G4874873194, G5439430211, G716833851, G7584003722, Structural features and immunoreactivity of plant food allergens: impact of technological food processing and in vitro digestibility, Monitoring Genetically Modified Organisms in Food and Feed by Innovative Biosensor Approaches, G7868512380

OpenAlex ID: W2601425731

FWCI: 0.521

Cites: 42

Cited by: 2

Related to: 10