Work

Development of a novel fermented snack food having α-glucosidase, angiotensin converting enzyme inhibitory and other functional properties

Year: 2013

Type: dissertation

Authors: Arkadeep Mukherjee, Abhijit Ganguli

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2602008231

Cites: 40

Cited by: 1

Related to: 10