Work

A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture

Year: 2017

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2017.03.046

Authors: Davide S. Risso, Cristina Giuliani, Marco Antinucci, Gabriella Morini, Paolo Garagnani, Sergio Tofanelli, Donata Luiselli

Institutions: University of Washington, University of Bologna, University of Pisa, University of Gastronomic Sciences

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fondazione del Monte di Bologna e Ravenna, Università di Pisa

OpenAlex ID: W2602115288

FWCI: 2.619

Cites: 79

Cited by: 51

Related to: 10