Work

L‐テアニンとd‐キシロースの加熱によって生成する揮発性成分

Year: 1982

Type: article

Authors: 利男原, 悦郎久保田, 博堀田

Language: Japanese

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2604100279

FWCI:

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Related to: 10