Work

Bacteriocins for Control of Listeria spp. in Food

Year: 1996

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-59.13.54

Author: Peter M. Muriana

Institution: Purdue University West Lafayette

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2604200529

FWCI: 14.62

Cites:

Cited by: 163

Related to: 10