Work

Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-flesh

Year: 2017

Type: article

Source: Biological Agriculture & Horticulture

DOI: 10.1080/01448765.2017.1313174

Authors: E. Jarienė, N. Vaitkevičienė, H. Danilčenko, A. Tajner-Czopek, E. Rytel, A. Kucharska, A. Sokół-Łętowska, M. Gertchen, M. Jeznach

Institutions: Aleksandras Stulginskis University, Wrocław University of Environmental and Life Sciences, Warsaw University of Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2604211965

FWCI: 0.485

Cites: 49

Cited by: 15

Related to: 10