Work

Protective effects of Lactobacillus gasseri SBT2055 against oxidative stress and the functional mechanisms

Year: 2016

Type: article

Source: The Molecular Biology Society of Japan

Authors: Eiji Kobatake, Hisako Nakagawa, Kei Eguchi, Maya Yamashita, Ken Ukibe, Kazunobu Baba, Mikado Imura, Yumi Matsubara, Tadaaki Miyazaki

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2604258317

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